Dairy that Makes the World a Better Place
A2A2 Kefir, Yogurt, and Cultured Butter
Raised and Made in Berks County, Pennsylvania
Welcome to Elmer & Sarah’s!
Grass Fed Since 1950
We’re a family farm with a herd of heritage-breed, A2A2, grass fed cows. Our yogurt, kefir, and cultured butter are produced onsite, minimally processed, and made with few ingredients.
Easy to digest, easy to enjoy.
We care about the same things you do.
√ Animal welfare
√ Natural farming practices
√ Healthful foods
√ Family farms
√ Buying local
Healthy, Humane, and Regenerative
Tangy Kefir
Plain, Vanilla, Honey, Blueberry and Honey, Peach and Honey
Creamy Yogurt
Plain, Vanilla, and Maple
Cultured Butter
Lightly fermented with lactic acid for extra-buttery flavor
What Dairy Lovers Are Saying
"This is really delicious stuff. My toddler especially loves the kefir!"
— Zoe S.
"My husband and I enjoy this yummy yogurt and butter and appreciate how it’s made."
— Jackie T.
"Now that I’ve had cultured butter, I’ll never go back to the stuff in the grocery store."
— Mark R.
Where to Find Elmer & Sarah’s
Our Story
My grandfather, Elmer, bought this property with his wife Sarah in 1947 and started a grass fed dairy in 1950. In 2008, inspired by my grandparents, I purchased that same family farm and started milking 40 cows.
Over time, the business has grown and we now sell our grass-fed A2/A2 yogurt, kefir and butter in stores across the Philadelphia region.
The picture of my grandparents on every product is our heritage, and a guarantee of generations of quality.
