Our Products
We make everything ourselves using only milk from our A2A2, grass-fed cows.
Everything is minimally processed and made with as few ingredients as possible.
Tangy Kefir
Kefir is a tangy, creamy, cultured milk drink similar to yogurt. It’s full of probiotics.
Enjoy as-is, or use it as the base for smoothies. It’s an excellent substitute for buttermilk in recipes like pancakes or biscuits.
Available in Plain; Vanilla; Honey; Blueberry and Honey; and Peach and Honey.
Creamy Yogurt
The cream top on our grass fed yogurt is pure heaven.
Enjoy it for breakfast or a snack with cereal or granola. Use it to create dips like tzatziki, in place of sour cream on tacos, or to cut the heat in spicy dishes.
Available in Plain, Vanilla, and
Maple.
Cultured Butter
Cultured butter is thicker, richer, and more flavorful than regular butter. Our grass-fed butter is velvety and delicious.
Use it to make the best toast you’ve ever had, or to enhance all kinds of dishes.
What Dairy Lovers Are Saying
"This is really delicious stuff. My toddler especially loves the kefir!"
— Zoe S.
"My husband and I enjoy this yummy yogurt and butter and appreciate how it’s made."
— Jackie T.
"Now that I’ve had cultured butter, I’ll never go back to the stuff in the grocery store."
— Mark R.